Rotie at Rovers
Chef Thierry and wine director Scot Smith welcome Sean and Rotie Cellars to host an intimate four-course dinner paired with an array of Rotie Cellars' renowned wines. Join us for an unforgettable evening.
The Rhone Report #8
Rotie Cellars 2009 releases were honored by Jeb Dunnucks latest Rhone Report, with "little g" leading the pack, earning a 94. "The wine has an utterly captivating bouquet of wild strawberry and cherry pit that's supported by sweet garriuge, saddle leather, and touches of white pepper on the nose." All wines were scored at 91 and above.
Review of Washington Wines, 4/2011
"This blend [2010 Southern White] is composed of 50% Viognier, 30% Roussane and 20% Marsanne. It is Sean Boyd's best white to date... The full-bodied white fruit flavors are mouth encompassing, imbued with sensations of litchee nuts, peach stones, stony minerals and melon rind."
